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Brad Petersen is a chef. He currently owns his own business — Chef Brad Events, operates an internet business, and travels as a motivational speaker. He has appeared on television, radio and newspaper.
http://www.chefbrad.com
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David Burke is a chef. He became the first American to win the "Meilleurs Ouvriers de France Diplome d'Honneur" award. He published his first cook book, "Cooking with David Burke" in 1995.
http://www.davidburke.com
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Anna Maria Volpi is a chef. She has taught traditional Italian home cooking in Los Angeles through group lessons, private classes, and special events. She is also an acclaimed guest instructor for the "Williams-Sonoma" chain of gourmet food and cooking stores.
http://www.annamariavolpi.com
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Jim White is a chef. He was the youngest executive chef in the Marriott chain. He has appeared on numerous TV shows and even started a weekly one-hour radio-cooking program called "Cooking in Balance".
http://www.chefwhite.com
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Nick Malgieri is a pastry chef. He's also an author of various cookbooks. Nick currently directs the baking program at the Institute of Culinary Education and frequently serves as a guest teacher at many cooking schools.
http://www.nickmalgieri.com
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Nick Stellino is a chef. He has his own TV series called "Nick Stellino's Family Kitchen" series. In the series, Nick shares his love of family and good food, demonstrating innovative yet easy-to-prepare culinary creations that evoke the traditions of his native Sicily.
http://www.nickstellino.com
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Bobby Flay is a chef and restaurateur. He is also a Master Instructor at the French Culinary Institute. His restaurant, "Mesa Grill" received the "Best Restaurant 1992" award from New York Magazine's Gael Greene.
http://www.bobbyflay.com
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Anthony Bourdain is the executive chef at Brasserie Les Halles restaurant and an American author. He is the host of Travel Channel's culinary and cultural adventure program, "Anthony Bourdain: No Reservations".
http://www.anthonybourdain.com
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Peta Mathias is a respected New Zealand chef, author and broadcaster, who now builds on the culinary travel experience with her Cooking School in France. Since 1995 she has been presenting the travel/food shows "Taste New Zealand" and "Taste Takes off".
http://www.petamathias.com
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Chef Osama El-Sayed was born and raised in Cairo, Egypt. He has build up a solid reputation as a first-class chef capable of meeting strict demands and deadlines while producing exquisite food.
http://www.chefosama.com
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